Enjoy a private dining experience with your loved ones, prepared by a professional chef in the comfort of your luxury villa. Savour an unforgettable meal filled with delicious flavours, fresh ingredients, and beautifully prepared dishes, creating treasured moments together in tropical Thailand.
A fluffy omelette made with farm-fresh eggs, filled with a savory mix of tomatoes, bell peppers, onions, and diced ham. Lightly seasoned and cooked to perfection, making it a satisfying choice for breakfast.
Poached Eggs with Hollandaise on Croissant
Perfectly poached eggs served on a buttery, flaky croissant, topped with rich, creamy hollandaise sauce. Accompanied by fresh avocado and garnished with herbs, this breakfast dish offers a delightful combination of textures and flavors, from the crisp croissant to the velvety eggs and sauce.
Scrambled Eggs, Breakfast Meats, Salad, and Fresh Fruit Platter
Seasoned soft-scrambled eggs, sliced ham, bacon, grilled sausages, a green salad, and fresh cut fruit.
Eggs Benedict
A classic breakfast dish featuring perfectly poached eggs served on toasted English muffins, topped with savory Canadian bacon and smothered in a rich, creamy hollandaise sauce. Accompanied by a side of scrambled eggs, this dish is a delightful way to start your day with a satisfying blend of flavors and textures.
Curry
Duck Curry (Kaeng Ped Pet Yang)
This rich and flavorful red curry features tender slices of roasted duck simmered in a coconut milk-based curry sauce. The curry is complemented with lychees, tomatoes, pineapple, and Thai basil, creating a perfect balance of sweet, spicy, and tangy flavors. A traditional and indulgent Thai dish, ideal for those who enjoy a hearty and aromatic meal.
Chicken Massaman Curry (Kaeng Matsaman Gai)
Perfectly poached eggs served on a buttery, flaky croissant, topped with rich, creamy hollandaise sauce. Accompanied by fresh avocado and garnished with herbs, this breakfast dish offers a delightful combination of textures and flavors, from the crisp croissant to the velvety eggs and sauce.
Panang Chicken Curry (Panang Gai)
Tender chicken pieces simmered in a rich and creamy Panang curry sauce, with coconut milk, kaffir lime leaves, red chili, and a hint of ground peanuts.
Aram Thale Pad Pong Ka-Ree (Yellow Curry)
The dish takes Shrimp, Crab and Squid with indian yellow curry, chicken eggs, garlic, spring onions, white onions, red pepper, light soya sauce, chinese celery and organic sugar.
Stir-Fried Crab with Yellow Curry (Phoo Pad Phong Karee)
Fresh crab stir-fried with Indian yellow curry, chicken eggs, garlic, spring onions, white onions, red pepper, light soya sauce, Chinese celery, and organic sugar.
Kûng/plāh̄mụk/plāh̄mụk yạks̄ʹ̒ Pad Pong Ka-Ree (Yellow Curry)
Stir-Fried Shrimps, Squid or Octopus with Indian yellow curry powder, oyster sauce, chili paste, chicken eggs, garlic, spring onions, onions, light soya sauce, chinese celery or equivalent and organic crystal sugar.
Green Curry with Chicken (Gaeng Keow Wan Gai)
Tender chicken cooked in a fragrant green curry sauce with coconut milk, zucchini, and Thai basil.
Meat
Sesame Royale Chicken & Mash
A tender, juicy chicken steak topped with a rich cream cheese blend infused with garlic and chives, drizzled with savory Japanese sesame sauce. Served alongside smooth mashed potatoes, grilled purple onions, crisp cucumber slices, fresh green lettuce, and crunchy purple cabbage, all finished with a sprinkle of black sesame for the perfect touch of flavor and texture. A delightful fusion of creaminess, crunch, and umami in every bite!
Thai Grilled Beef with Jaew Sauce
Tender slices of grilled Thai beef served with a tangy and spicy Jaew dipping sauce, garnished with fresh herbs and chili.
Grilled Duck Skewers with Grape and Honey
Tender slices of grilled duck skewered and served with fresh grapes, radish slices, and a drizzle of honey for a delightful balance of savory and sweet.
Swedish Meatballs
Savory meatballs made from a blend of pork and beef, seasoned to perfection and smothered in a creamy brown gravy. Served with buttery mashed potatoes, crisp asparagus, and a side of sweet lingonberry jam for a delightful balance of flavors. A classic Swedish comfort dish that brings a rich, hearty taste with every bite.
Pasta
Tagliatelle Bacon with Chili
Fresh tagliatelle pasta tossed with crispy bacon, dried chili peppers, garlic, and a sprinkle of Parmesan cheese.
Royal Pad Thai Koong
Classic well known stir fried rice noodles with bean sprouts, prawns, spring onions, ground peanuts, chicken eggs, garlic, tofu, sweet turnips, dried shrimp powder, fish sauce, pad thai sauce and tamarind juice. Served with fresh lime & dried chillies.
Beef Lasagna
Layers of pasta with seasoned ground beef, rich tomato sauce, béchamel, and melted cheese, baked to golden perfection.
Rice
Golden Pineapple Fried Rice
A stunning presentation of fragrant fried rice served in a fresh pineapple boat, perfectly balanced with cashews, vegetables, and aromatic spices. This Thai-inspired signature dish combines sweet and savory flavors, garnished with fresh vegetables and delicate rosemary for an unforgettable dining experience.
Coconut Rice
Fluffy jasmine rice cooked with rich coconut milk, topped with freshly grated coconut and a sprinkle of toasted coconut flakes.
Khao Pad
Fried Rice, like American Fried Rice, but with some differences. The dish take a large egg, capsicum (red, green and yellow), onion, carrot, prawns, crab meat, organic sugar, special sauce, spring onion, cucumber, lemon, tomato slice and fresh coriander. Great for kids too.
Seafood / Fish
Grilled Lobster
Succulent, char-grilled lobster brushed with garlic butter, served with zesty lemon wedges and a side of crisp greens. A luxurious seafood treat bursting with flavor.
Grilled Crab
Tender, flame-grilled crab infused with smoky spices, paired with a tangy dipping sauce and a side of fresh slaw. A rich, savory dish for seafood lovers.
Steamed Crab
Delicately steamed crab served in its shell, showcasing its natural sweetness and tenderness. Accompanied by a light citrus dipping sauce for an elegant seafood delight.
Fried Calamari
Crispy, golden-battered rings of calamari, served with a side of creamy tartar sauce and fresh greens. Perfectly seasoned and fried to perfection for a satisfying seafood dish.
Thai Shrimp Cake (Tod Mun Goong)
These Thai Shrimp Cakes, known as Tod Mun Goong, are crispy on the outside, tender on the inside, and packed with shrimp flavor. Paired with a traditional sweet and spicy Thai dipping sauce, they offer a unique contrast to similar dishes from other regions, making them a heartier, more flavorful option.
Steamed White Fish with Lime (Pla Neung Manao)
Steamed white fish with chilli and lime dressing, this dish takes lemon grass, galangal, kaffir lime leaves, garlic, red chilli, fish sauce, coriander and palm sugar.
Steamed Seabass with Herbs
Fresh whole seabass steamed with lemongrass, kaffir lime leaves, galangal, and cabbage, infused with aromatic Thai herbs.
Vegetarian
Yum Woon Sen Jay
Vegetarian Vermicelli Noodle Salad with raisins and peanuts, celery, shallot, spring onion, lemon juice, light soya sauce, green salad leaves (lettuce), carrot, cashew nuts, capsicum and garlic.
Pad Thai Jay
Classic well known stir fried rice noodles with bean sprouts, spring onions, ground peanuts, garlic, tofu, sweet turnips, pad thai sauce and tamarind juice. Served with fresh lime.
Drinks
Mango Smoothie
Natural mango smoothie
Steamed White Fish with Lime (Pla Neung Manao)
Steamed white fish with chilli and lime dressing, this dish takes lemon grass, galangal, kaffir lime leaves, garlic, red chilli, fish sauce, coriander and palm sugar.
Dessert
Berry Custard Crust Tart
A rectangular tart with a graham cracker crust, a layer of creamy custard, and a generous topping of dark berry compote, garnished with edible flowers and fresh mint leaves.
Caramel Flan with Edible Flower
Individual servings of creamy caramel flan plated with amber caramel sauce and an edible flower garnish.
Cranberry Cheesecake
A rich and creamy cheesecake topped with a tangy cranberry compote, offering the perfect balance of sweetness and tartness. Served with a buttery graham cracker crust and garnished with whipped cream and fresh flowers for a delightful finish.
Mango Sticky Rice (Khao Niew Mamuang)
Sweet sticky rice paired with fresh mango slices, topped with creamy coconut sauce and crunchy mung beans.
Caramel Flan with Fresh Berries
A rich and creamy caramel flan made from fresh milk, eggs, and sugar, gently baked to a smooth texture. Topped with a glossy caramel sauce and garnished with a mix of fresh raspberries, blueberries, and a sprig of mint, this dessert offers a perfect balance of sweetness and freshness.
Caramel Cream Pudding Topped with Cranberries
Velvety caramel cream pudding topped with a vibrant cranberry garnish. A smooth and indulgent dessert with a hint of tangy sweetness.
